Oh just looking at that knife going through the teste on the cover of this cookbook gives me that freshly-kicked-in-the-balls queasiness. I think this is the only time I’ve had sympathy cramps.
Ljubomir Erovic, chef and authour of this book, claims to have been cooking with testes since I was knee high to a pig’s ball.
I’ll admit I like eating balls, but I also like to spit them out afterward and have the guy who’s attached to them buy me a present.
See some dishes from this gut-wrenching book after the jump.
Via FEY FRIENDS.