Muxes are not the only hot pieces to come out of the country. I have fallen in love with a spicy beer-based drink called a Michelada.
There are lots of different RECIPES and much dispute about what a real one contains (namely whether or not it should contain clamato juice). In any case, here’s how I made the 14 that I drank on Saturday night:
-Rim a frozen half-pint glass with celery salt (make your “rimming” jokes now, ladies)
-Squeeze half of a small lime into the glass
-Add a shot of tequila
-Add 2 dashes of Worcestershire sauce
-Add 1 dash of soy sauce (or Maggi seasoning)
-Splash with tobasco sauce to taste
-Slowly fill with cold Corona (or Tecate or Dos Equis or Negro Modela…)
Sounds a bit gross, but it’s fantastic. Trust.